Persephone’s Pearl

Persephone’s Pearl
Method - Shaken & Topped
Level – Olympian
Unit – 1.61 Units
Style - After Dinner Sipper
Ingredents
35ml Aegean Rose Delight, 25ml Cocoa Blanc, 10ml Lemon Juice, 10ml Sugar syrup, 1/3 Pipette Ms Betters Foam – Top with Soda – Garnish – Small Lemon Zest
How to Make
Into a cocktail shaker add all liquids (excluding soda) add Ice and shake till chilled, once chilled strain into a chilled flute and top with a touch of soda and garnish with a small Lemon Zest
