Ingredents
50ml Aegean Eye Salty Lemon, 25ml Lemon Juice, 25ml Peach Syrup, 50ml Pineapple Juice – Garnish – Mint Sprig, Passionfruit & Orange Segment

How to Make
Into a cocktail shaker add all the Liquids and add ice to shake, once fully chilled strain into an Ice filled rocks glass and garnish with a sprig of mint, ¼ of Passionfruit and a small orange segment.